It was showpiece time once again, and after three previous anxious ridden projects I was determined to make this one less of a headache. The theme chosen was "Favorite Children's Movie." While I wasn't thrilled with the theme, it was open enough that I wasn't too concerned. In the past my seemingly simple designs always proved significantly harder than I could anticipate. This resulted in many last second alterations and a fair amount of panic. This time, I took my initial idea and simplified it as much as I possibly could while still fulfilling the requirements, which included a weight! And it worked! I was able to relax and take my time. It was an easy day for me, and while I know I could have tackled a more technical project the sanity I achieved was well worth it! Plus, I got a great grade, one I probably wouldn't have gotten if my piece had been more advanced. I have to admit, however much I enjoy chocolate work, I'm glad the section is over and I'm really happy with everything I've learned. I feel like I can make anything chocolate related!
The Brave Little Toaster (Thank you to Alex for the idea!)
And a few more confections to finish out the section:
Peppermint Patties
Cherry Cordials
Now we start plated desserts 2 (of 3). The desserts themselves aren't that interesting (the more advanced ones in a few weeks). But, we get to start our menu projects!!! If you didn't already know, I'm absolutely thrilled with this project! Not only do I get to design my own business and dessert menu to execute, but its a bit of a dry run for a business plan I have in mind for "real life." I mean, how many times in my life am I going to make a showpiece out of chocolate? Probably, not that often, if ever. But creating original desserts and opening my own restaurant? Those are legitimate possibilities! Ones I truly hope I'll be able to accomplish in my career.
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