Sunday Brunch At Home

Homemade english muffins (Tartine) with fried egg and proscuitto san danielle 

I LOVE brunch. Living in New York I was constantly spoiled by the availability and quality of brunch options. Here in LA, it exists, but minimally and most isolated to the west side. And while those places that do serve up  brunch (BLD, Little Door, Hungry Cat for example) are absolutely fantastic, they tend to lower your bank account balance a bit more than you'd like.
So, brunch at home. Home made english muffins: $.25/ea, 1 fried egg: $.30, a of slice exceptional san danielle proscuitto: $1.25, 1 cup intelligentsia cruz del sur coffee: $.70
Total meal: $2.50/person
And to be honest, I think our version is just as good as any restaurant offerings!! Minus of course, being served the meal, luckily for us, cooking is half the fun!