Thanks to a very generous Valentine's Day gift from my Dad, Alex and I were able to do the full tasting at Providence. About a year ago we had the dessert tasting, but didn't have dinner. This tasting has been on our "must try" LA for quite a while, and it didn't disappoint. Favorites were the the uni dish in an egg shell (!) and the market cheese plate. Of course, everything was fantastic, those just stood out. The desserts were, naturally, nop notch. But pictures do better justice than I could describe in words-so here you go!!
(and a special thanks to my Dad!!!)
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| Amuse Bouche Greyhound, Mojito, Grouger, Parsnip soup/port reduction |
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| japanese kanpachi (kangoshima) crispy rice crackers, austrain finger lime cream, kimchi powder |
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| santa barbara sea urchin champagne beurre blanc, brioche bread crumbs, herbs |
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| Maine Scallops buckwheat, dashi, napa cabbage |
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| sea bass cranberry beans, seaweed, brown butter |
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| marcho farms veal tenderloin braised daikon rasdish, chanterelle mushroom, jus de veau |
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| wild tasman sea trout fennel, beets, orange |
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| Market Cheese Plate! |
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| lemon sorbet tarragon, yogurt |
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| banana bread pudding barley ice cream |
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| petit fours! cocoa marshmallow, pistachio macaroon, cinnamon pate de fruit. |
Wow! Lucky you two- and great to see the pictures!
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