Goodbye, Pastry 1.

Last day of Pastry level 1!! We're all getting used to the exams, so it wasn't a big deal, which is relieving!! The chefs ended the day by saying that our class was the most impressive they've seen in the past few years. I'm so glad to be par of this class, most people are not only talented but really dedicated. The class ahead of us is....interesting, mostly all I hear is locker-room related, but they seem to have a lot more issues than we do. But now its on to another challenge. Pastry level 2, where we get more freedom, but of course more responsibility. I'm feeling a bit burnt out, and really in need of a "spring break." But I'm hoping the change will bring a sense of newness, at least we get to start with breads! And soon, I will know how to temper chocolate!

Now. I'm off to bed at the late hour of 9PM for some MUCH needed make-up sleep.

Last Cakes

Chocolate Hazelnut Mousse Cake

Flour-less Chocolate Cake with chocolate Meringue.