In an attempt to try something new! This dough (flour, yeast, salt, water, oil, and honey) can also be used to make pita. After rolling out paper thin dough topping were added (see below; Pink Himalayan salt, rosemary, and garlic). It required about ten minutes of kneading, which doesn't sound so bad, until about the 8 minute mark when my forearms starting cramping up, clearly I need to work on my "kneading muscles."
Dough ready for the oven with all the toppings
Finished! Broken into "shards" as opposed to pre-cutting pieces.
Tasted, as you would expect, like fresh crackers! In the future I would try to roll out the center a bit more to get a better brown across the entire cracker, or try pre-cutting to see if that would help!
Dough ready for the oven with all the toppings
Finished! Broken into "shards" as opposed to pre-cutting pieces.
Tasted, as you would expect, like fresh crackers! In the future I would try to roll out the center a bit more to get a better brown across the entire cracker, or try pre-cutting to see if that would help!
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