Today was the the last day of plated desserts 2 (3 next week), and instead of an exam we were to plate for actual customers. Students invited friends, family, or co-workers to come in and taste our desserts. It was meant to be a close approximation to running a kitchen, and we served in the Italian dining room using the staff from the restaurant to serve for us. The menu wasn't all that exciting, but it was much better than an exam! And it all went smoothly, above are the final pates for the day! All of which are things we've done before.
Below: a few sabayon plates from last week-with fresh fruit and french toast.
Tomorrow we are doing fruit soups and consommes as well as sous vide! I was a bit concerned we wouldn't get to do this since the afternoon of desserts replaces it on our schedule, but they worked it in anyway! And I can't wait!
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