Breakfast for dinner

As it's Saturday we ventured to farmers market, and this time found multi-colored potatoes for dinner. I had recently come across Blue Ribbon Bakery's (NYC) pancake recipe. So it seemed natural that we would make breakfast for dinner!
Plus, after attempting several more advanced (or rather, advanced for me) ventures, I was eager to make something easy.



Wet and dry ingredients for Banana Pancakes



Mixing the wet and dry ingredients to form the batter. This was a buttermilk based pancake and I forgot how acidic that makes the batter taste (yes, I tasted the batter with raw egg in it...)! But all the better since we had a sweet syrup planned



An almost perfect mini-pancake



Dinner! Banana pancakes with house made Blanton's infused bourbon maple syrup-we had a bit (less than a shot) of bourbon left and since alcohol infused sauces and syrups are far superior we used it to greatly improve the regular maple syrup we had on hand.
Served with roasted potatoes with smoked bacon and parsley.

After being sick (again!) for the past three days I was finally ready to get back in the kitchen, I missed it! I'm also on day 2 of 3 of a new bread. More on that tomorrow!