Buckwheat Black Sesame Cookies |
In other news. I've added a checklist to linedry's website so everyone who's interested can see what we're up to, and where we are on our pre-opening "to-do" list.
Speaking of updates. I opened a twitter account (@linedryla). I've avoided it thus far, not for any real legitimate reasons, but basically I didn't really get how it worked and am slightly social-media disabled. But, social networking is now a common place method of marketing and communication in the culinary industry. If you don't believe me, type in any chef, restaurant, or personality. I assure you, almost all of them have one, and I would be doing my business a dis-service by not having it. Free marketing right? Also, another thing to keep up on. Though, I have to admit I did find a few purveyors I'm now very interested in as well as a couple organizations (like this one) I'd love to get involved with.